by Hallie​ Berry, former SAWS Assistant Field Crew Leader

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Servings: 6 person crew

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Ingredients

• 1 1/2 box whole wheat elbow macaroni

• 1/2 bag Bob's red mill TVP (about 1 cup)

• 1 onion

• 3 jalapeno peppers (seeds removed to the desired spiciness)

• 1/2 head garlic

• 2 cans pizza sauce

• 2 packets dried marinara seasoning

• 2 fresh tomatoes

• Pepperoni stick

• Mozzarella cheese for topping

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Optional Ingredients

• 1 green bell pepper

• Dried or fresh mushrooms

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Cooking Instructions

1. Boil pasta adding veggies as they're chopped.

2. When pasta is just about done, add TVP, sauce, then pepperoni stick. 

3. Serve and add cheese. 

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If you make our recipe, let us know how it turned out by tagging us on Facebook or Instagram!

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