by Hallie​ Berry, former SAWS Assistant Field Crew Leader

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Servings: 6 person crew

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Ingredients

• 1 box whole wheat rotini pasta

• 2 cups dehydrated white beans*

• 1 red onion

• 1/4 cup oil

• 1/2 oil 

• 1/2 head garlic

• 1 bag julienned sundried tomatoes

• 1 cup dehydrated or fresh mushrooms

• 4 large pesto packets

• Crushed red pepper

• Mozzarella cheese for topping

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*Measurements are using dehydrated beans. 1 cup dehydrated beans = 1 can beans.

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Cooking Instructions

1. Boil pasta and dehydrated beans with enough water to cover by 1/2 inch. 

2. About 5 minutes before pasta's done, add everything else, except cheese. 

3. Add water at end till desired consistency of sauce is reached (may be a lot of water).

4. Serve and add cheese. 

If you make our recipe, let us know how it turned out by tagging us on Facebook or Instagram!

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