by Hallie Berry, former SAWS Assistant Field Crew Leader
Servings: 6 person crew
Ingredients
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1 box whole wheat rotini pasta
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2 cups dehydrated white beans*
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1 red onion
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1/4 cup oil
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1/2 oil
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1/2 head garlic
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1 bag julienned sundried tomatoes
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1 cup dehydrated or fresh mushrooms
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4 large pesto packets
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Crushed red pepper
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Mozzarella cheese for topping
*Measurements are using dehydrated beans. 1 cup dehydrated beans = 1 can beans.
Cooking Instructions
1. Boil pasta and dehydrated beans with enough water to cover by 1/2 inch.
2. About 5 minutes before pasta's done, add everything else, except cheese.
3. Add water at end till desired consistency of sauce is reached (may be a lot of water).
4. Serve and add cheese.
If you make our recipe, let us know how it turned out by tagging us on Facebook or Instagram!
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