by Hallie Berry, former SAWS Assistant Field Crew Leader
Servings: 6 person crew
Ingredients
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2 heads broccoli
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3 carrots
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1 onion
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1/2 cup dried or fresh mushrooms
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1 packet onion soup mix
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1 bouillon cube
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1 head garlic
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2 cups white beans*
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1 1/2 cups rice
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8 oz. package cream cheese
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Lots of cheddar cheese for topping
*Measurements are using dehydrated beans. 1 cup dehydrated beans = 1 can beans.
Cooking Instructions
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Cook rice, beans, soup mix, bouillon and dried mushrooms.
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Cut up and add veggies (I recommend in this order) carrots, broccoli, garlic, then onion.
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When veggies are done, mix in cream cheese.
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Serve then add cheddar cheese on top.
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