Camp Kitchen in LFW photo cred Maggie Ro

Backcountry 

Recipes

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Photo by Maggie Rotanz

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A mix of the (bare?) necessities and surprising flavor, these shockingly good recipes are our go-to meals whether we're car camping or miles away from civilization

Pine Ridge

Pizza

Named after an east-west ridge in the heart of Citico Creek Wilderness.

One-Pot

Holiday

This recipe brings the taste of a family meal without all the fuss and drama.

Thai Peanut Noodles

This recipe adds a wow factor to the backpacking staple: Ramen. 

Salmon

Hash

One of our favorite award-winning breakfast recipes to make in the backcountry or at home!

Red Lentil

Curry

This humble one-pot wonder won a podium spot at WSI's backcountry cookoff.  

Chana

Masala

Another WSI backcountry cookoff award winner.

Broccoli Casserole

Don't forget the cheddar.

Pesto

Pasta

The go-to calorie packed recipe before and after those long days of hiking. 

Pizza

Pasta

A creative way to mimic a supreme pizza pie in a bowl.

 

Red Beans and Rice

Good ol' B&R (beans and rice), but better.

Shepherds

Pie

A unique twist on a classic creating a comforting and filling day end meal.

Spooky

Goop

Fun for the kids!

Thai

Dinner

Take your taste buds for a flavorful trip to Asia.

Homemade Wilderness Brew

Beer crafted in celebration of the 50th anniversary of The Wilderness Act.

S'mores

Learn tips from the US Forest Service on how to take your s'mores to the next level.

Ranger Cookbook

Find many more recipes in this collection printed for the 50th anniversary of The Wilderness Act 

Mountains

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